Poha ek bahut hi popular aur traditional Indian breakfast dish hai, jo har ghar mein banti hai.
Poha, yaani ki flattened rice, ek bahut hi popular aur traditional Indian breakfast dish hai. Yeh na sirf healthy hai, balki Poha banane ki vidhi bhi kaafi simple aur quick hai. Agar aapko ek healthy, tasty, aur quick breakfast chahiye, toh Poha se behtar koi aur option nahi ho sakta! 😋
Aaj ke is blog mein, hum aapko step-by-step batayenge ki kaise aap ghar par apna tasty Poha bana sakte hain! Toh chaliye, shuru karte hain. 🔥
Poha Recipe Ingredients 🍚
Sabse pehle, yeh kuch basic Poha ingredients ki list hai jo aapko zaroori tarah se chahiye hoga. Ye sab ingredients aapko aasani se apne local store ya supermarket se mil jayenge:
- 1 cup Poha (flattened rice)
- 1 medium-sized onion, finely chopped
- 1 small potato, chopped (optional, but adds flavor)
- 2-3 green chilies, chopped 🌶️
- A few curry leaves 🌿
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder ✨
- Salt to taste 🧂
- 1 tbsp sugar (optional, if you prefer it sweet)
- Fresh coriander leaves for garnish 🌱
- 1 tbsp lemon juice 🍋
- 1/4 cup roasted peanuts for extra crunch
- 1 tbsp oil for cooking
Poha Banane Ki Vidhi – Step by Step Process 🧑🍳
Step 1: Poha Ko Dhoke Rakhna 💧
Sabse pehle, Poha ko achhe se dhoke halki si nammi hone tak rakhna zaroori hai. Poha ko zyada paani mein mat dhoiye. Bas thoda paani daal kar, usse halki si nammi hone den, phir ek side mein rakh dein.
Step 2: Tadka Lagana 🍳
Ek frying pan mein 1 tbsp oil daal kar garam karein.- Jab oil thoda garam ho jaye, toh mustard seeds aur curry leaves daalein.
- Phir finely chopped onions aur green chilies daalein. Inhe tab tak fry karein jab tak onions golden brown na ho jayein.
- Chopped potato daal kar thoda sa fry karen, jab tak potato soft ho jayein. Aap vegetables ka use bhi kar sakte hain. 💥
Step 3: Poha Daalein 🔥
Ab, Poha ko frying pan mein daalein aur turmeric powder aur salt daal kar achhe se mix karein.- Agar aapko sweet Poha chahiye, toh sugar bhi daal sakte hain. Yeh step optional hai, lekin agar aapko meetha pasand hai toh zaroor try karein. 😋
Step 4: Garnish Karein Aur Serve Karein 🌿
Poha ko achhe se mix karne ke baad, lemon juice squeeze karein aur fresh coriander leaves se garnish karein.- Aap roasted peanuts bhi daal sakte hain for extra crunch. 🥜
Ab aapka delicious Poha tayaar hai! 🙌
Read More: Looking for a sweet treat after your breakfast? Try our Easy Gajar Ka Halwa Recipe for a delicious dessert!
Poha Banane Ki Vidhi – Tips for Soft & Tasty Poha 💡
Agar aapko Poha ko soft aur tasty banana hai, toh ye kuch tips zaroor follow karein:
- Poha ko zyada dho kar mat rakhein: Poha ko halki si nammi honi chahiye, aur zyada paani mat daalein.
- Agar Poha ko fluffy banana hai, toh aap thoda paani daal kar usko steam dena zaroori hai.
- Peanuts aur vegetables daalne se Poha ka taste aur texture improve hota hai.
Different Poha Variations to Try 🌟
1. Vegetable Poha 🥕
Agar aapko apne Poha mein thoda aur nutrition chahiye, toh ismein carrots, peas, aur beans add kar sakte hain. Yeh aapke Poha ko healthy aur tasty banata hai.
2. Sweet Poha 🍬
Agar aapko sweet Poha pasand hai, toh ismein sugar daal sakte hain. Yeh ek traditional variation hai jo kaafi lokpriya hai.
3. Peanut Poha 🥜
Roasted peanuts daalne se Poha ka texture aur taste bahut improve hota hai. Yeh crunchy aur yummy ho jata hai!
4. Corn Poha 🌽
Corn ke daane add karne se Poha ka taste aur texture dono badal jata hai. Yeh variation na sirf tasty hai, balki full of fiber bhi hai!
5. Lemon Poha 🍋
Agar aapko tangy taste pasand hai, toh Poha mein fresh lemon juice squeeze karke dekhna. Yeh ek refreshing twist deta hai aur ek zesty flavor laata hai.
6. Poha with Sprouts 🌱
Healthy aur protein-packed Poha ke liye, sprouts add kar sakte hain. Yeh aapke Poha ko ek nutritious edge deta hai aur overall taste bhi enhance hota hai.
7. Moong Dal Poha 🌾
Moong dal ke saath Poha ka combination kaafi unique aur healthy hota hai. Isse aapko extra protein aur taste dono milta hai.
8. Masala Poha 🌶️
Agar aapko thoda spicy Poha chahiye, toh aap Poha mein red chili powder aur garam masala daal sakte hain. Yeh masaledar aur flavorful bana deta hai!
9. Curd Poha 🍚
Poha mein curd daal kar bhi banaya ja sakta hai, jo ki ek creamy aur tangy variation hai. Yeh especially summers mein refreshing lagta hai.
Common Mistakes to Avoid in Poha Preparation 🚫
1. Poha ko zyada dho na lena: Agar aap Poha ko zyada dho lenge, toh wo mushy ho jayega. Bas halki si nammi honi chahiye.
2. Overcooking Poha: Poha ko overcook na karein. Sirf 5-7 minutes mein hi Poha ready ho jata hai.
3. Namak ka dhyaan: Namak ka amount hamesha perfect rakhein. Zyada namak se Poha namkin ho sakta hai.
FAQs – Poha Banane Ki Vidhi in Hindi 📝
Poha Banane Ki Vidhi Kya Hai?
Poha banane ki vidhi kaafi simple hai. Aapko Poha ko dhoke, tadka laga kar, veggies aur spices add karke cook karna hota hai. Aap Poha Banane Ki Vidhi Hindi Mein upar diye gaye steps mein padh sakte hain.
Poha Mein Sugar Daalna Zaroori Hai?
Sugar daalne ka decision aapke taste par depend karta hai. Agar aapko thoda meetha Poha pasand hai, toh sugar daal sakte hain, lekin yeh optional hai.
Poha Ko Kis Tarah Se Garnish Karein?
Poha ko garnish karne ke liye, fresh coriander leaves daal kar, lemon juice squeeze karein. Aap roasted peanuts bhi daal sakte hain for extra crunch.
Poha Banane Ki Vidhi Hindi Mein Bataiye?
Poha banane ki vidhi Hindi mein aapko foodfluffy ke website me diye gaye steps ko follow karke seekh sakte hain.
Poha kitna der tak fresh rehta hai?
Poha ko fresh rakhne ke liye kuch tips hain:
- Room Temperature: Agar aapne Poha ko room temperature par rakha hai, toh yeh 4-6 hours tak fresh reh sakta hai. Bas dhyaan rahe ki aap usse covered rakhein, taki usme hawa na jaye.
- Refrigerator: Agar aapko Poha ko overnight rakhna ho, toh aap ise air-tight container mein rakhkar fridge mein store kar sakte hain. Poha ko 2-3 din tak fresh rakha ja sakta hai refrigerator mein.
- Reheating: Agar aap refrigerator se Poha nikaal rahe hain, toh use thoda paani daal kar steam de sakte hain, taki woh fluffy aur fresh ho jaye.
Note: Poha ko zyada der tak store na karein, kyunki uski texture aur taste thoda change ho sakte hain. Hamesha fresh Poha ka maza lijiye! 😊
Poha Ko Soft Aur Tasty Kaise Banayein?
Poha ko soft aur tasty banane ki vidhi mein, Poha ko halki si steam dena zaroori hai. Isse wo fluffy aur soft ho jata hai.
Conclusion 🌟
Toh doston, ab aapko pata chal gaya hoga ki Poha Banane Ki Vidhi kitni simple aur tasty hai. Poha Recipe ko aap apne taste ke hisaab se modify bhi kar sakte hain, jaise veggies, peanuts, ya sugar daal kar.
Agar aapko ye recipe pasand aaye, toh comment karke apne feedback zaroor dein! 💬 Aap apne Poha ko kaise customize karte hain? Kya aapko sweet Poha pasand hai ya salty? Let me know! 🤗 🥗✨
Happy Cooking, doston! 🍴
Your Craving, Our Mission!
